Now that I'm living in Boston on my own, I find myself making simple dishes that I enjoyed as a little kid. Gye-ran-bap is my immediate go-to. It's white rice, a fried egg, sesame oil and soy sauce all mixed up together. It's odd though, as simple as gye-ran-bap and gimbap may be, I can never make it taste as good as my mom's.
photo courtesy of Tea loves Honey